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GELATO LAB
Technological innovation, production optimisation and ergonomic perfection are the distinctive characteristics of the Icetech artisan gelato machines: freezers, pasteurisers, ageing tanks and multifunction machines.
LARGE LABS
Decades of experience in ice-cream production technology form the basis of Icetech systems for pasteurisation, homogenisation, batch freezing and instant cooling of ice-cream mixes.
Frimix is a continuous closed-loop system for pasteurisation, homogenisation and instant
cooling of the ice-cream mixture.
Icetech meets the needs of ice-cream and pastry professionals: Omolab is a complete line for pasteurisation, homogenisation and batch freezing of gelato mixtures.
ACCESSORIES
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